Indian beef curry

Daging / beef (small cubes)
Bawang besar/yellow onion
Bawang putih/garlic
Bawang merah/red onion
Kulit kayu manis/cinnamon  
fresh cream (to replace coconut milk)
Serbuk kari/curry powder
Mustard seeds (di giling hancur) crush to paste
Oil
Black pepper powder
Ginger
Daun kari (sy tak letak)
Buah tomato yg di potong cube
Gula, garam / sugar and salt

Panaskan minyak, tumis kulit kayu mania, bawang dan halia hingga transparent. Masukkan buah tomato, masak hingga jadi puri. Masukkan mustard seeds, serbuk kari sehingga pecah minyak, masukkan gula dan garam.

Cook cinnamon stick, onions, ginger until transparent, add in tomato cubes, cook until turn to puree, add in mustard seeds, curry powder, sugar and salt.


Masukkan daging, masak api sedang, selama 30 min, masukkan daun kari dan fresh cream dan masak hingga betul2 pekat (hampir kering)... siap lah

Add in beef, cook for 30min, add in fresh cream and cook for another 30min

Chapati

Forgive my English.. some of my readers/friends are not English or Malay speaking,, so I'm trying to keep my english as simple as i can.

For Chapati

1 cwn / cup all purpose flour
Secubit garam / pinch of salt
Minyak sayur / oil
Sedikit air / water

Satukan garam Dan tepung, masukkan minyak, dan masukkan air sedikit.. uli adunan hingga tidak melekat di tangan. Tutup adunan dan biarkan selama 10-15 minit.

Bulatkan dan gaul dalam tepung (taknak bagi melekat bila dicanai. letakkan dalam kuali tanpa minyak yg panas sederhana, bila nampak gelembung sikit, terbalikkan...
Dah ada keluar gelembung.. angkat dan letakkan terus atas api (untuk bagi dia gelembung penuh).. lepas tu angkat....

Mix flour and salt, add vegetable oil, and add water a little bit at a time.. mix it together for 15 min (make sure it didn't stick to ur hand anymore). Rest it for 10-15min.
Make a small round balls and mix it into flour (to avoid it from sticking to rolling pin).
Roll it and put it in heated frying pan (without oil).
Turn it to the other side when u see bubbles coming out, wait for few minutes, move it to direct flame.. the chapati will expend looking like a ball.

I don't have rolling pin... so hehehe i use Barbican bottle

Baked Pasta

SHREDDED CHEESE

Untuk pasta:
Saya guna pasta yg berputar-putar tu hehehe
garam
Olive oil
Air panas

Didihkan air dlm periuk, masukkan olive oil, garam dan pasta tunggu hingga pasta masak dan toskan.


Untuk white sauce:

1 sudu besar tepung gandum
Lada hitam
Susu segar
Garam
Butter
Nutmeg

Cairkan butter, masuk gandum, kacau sebati, masukkan susu, garam, nutmeg dan lada hitam, kacau hingga pekat dan ketepikan.

Untuk sos daging:

Daging kisar
Sos tomato
Prego spaghetti sauce (saya buat sendiri sos ni, tapi klu nak senang guna prego jer)
Garam dan gula
Bawang putih- cincang
Bawang besar- cincang
Olive oil until menumis
Lada hitam

Panaskan minyak, tumis bawang2 td hingga layu, masukkan daging kisar, garam, gula dan lada hitam, tunggu hingga daging bertukar warna.
Masukkan sos prego, kacau hingga mendidih.

Campurkan white sos tadi, cacao sebati, angkat.... masukkan pasta dan 'shredded cheese' dan gaul.... masukkan dalam bekas, tabur shredded cheese.

Bakar 190c selama 20 minit atau hingga cheese bertukar warna....

Pancake..

Assalamualaikum,

Hari ni anak2 mintak nak makan pancake... jd disebabkan sy ni jenis yg kalau boleh buat sendiri, sy buat sendiri daripada guna yg ready made.. so, terhasil lah pancake....


PANCAKE:

Gandum n tepung beras sikit
gula halus
susu segar
butter
telur 1 biji
sedikit serbuk penaik

kacau sebati, goreng guna butter, tunggu berlubang belah atas baru balik...