Thursday, November 20, 2014

Indian beef curry

Daging / beef (small cubes)
Bawang besar/yellow onion
Bawang putih/garlic
Bawang merah/red onion
Kulit kayu manis/cinnamon  
fresh cream (to replace coconut milk)
Serbuk kari/curry powder
Mustard seeds (di giling hancur) crush to paste
Oil
Black pepper powder
Ginger
Daun kari (sy tak letak)
Buah tomato yg di potong cube
Gula, garam / sugar and salt

Panaskan minyak, tumis kulit kayu mania, bawang dan halia hingga transparent. Masukkan buah tomato, masak hingga jadi puri. Masukkan mustard seeds, serbuk kari sehingga pecah minyak, masukkan gula dan garam.

Cook cinnamon stick, onions, ginger until transparent, add in tomato cubes, cook until turn to puree, add in mustard seeds, curry powder, sugar and salt.


Masukkan daging, masak api sedang, selama 30 min, masukkan daun kari dan fresh cream dan masak hingga betul2 pekat (hampir kering)... siap lah

Add in beef, cook for 30min, add in fresh cream and cook for another 30min







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