Chapati

Forgive my English.. some of my readers/friends are not English or Malay speaking,, so I'm trying to keep my english as simple as i can.

For Chapati

1 cwn / cup all purpose flour
Secubit garam / pinch of salt
Minyak sayur / oil
Sedikit air / water

Satukan garam Dan tepung, masukkan minyak, dan masukkan air sedikit.. uli adunan hingga tidak melekat di tangan. Tutup adunan dan biarkan selama 10-15 minit.

Bulatkan dan gaul dalam tepung (taknak bagi melekat bila dicanai. letakkan dalam kuali tanpa minyak yg panas sederhana, bila nampak gelembung sikit, terbalikkan...
Dah ada keluar gelembung.. angkat dan letakkan terus atas api (untuk bagi dia gelembung penuh).. lepas tu angkat....

Mix flour and salt, add vegetable oil, and add water a little bit at a time.. mix it together for 15 min (make sure it didn't stick to ur hand anymore). Rest it for 10-15min.
Make a small round balls and mix it into flour (to avoid it from sticking to rolling pin).
Roll it and put it in heated frying pan (without oil).
Turn it to the other side when u see bubbles coming out, wait for few minutes, move it to direct flame.. the chapati will expend looking like a ball.

I don't have rolling pin... so hehehe i use Barbican bottle